Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 You can't sub red lentils for brown. I knew you had to do something different to the recipe. Donna Sent from my Verizon Wireless BlackBerry " " < Mon, 16 Mar 2009 17:44:31 Re: Speaking of Lentil Loaf That was me using red lentils (it's all I had, I thought I had some others) so most likely that's the problem! And I'll try the muffin idea too! Jann " wwjd " <jtwigg wrote: > > It was mentioned that someone substituted red lentils for brown lentils in their loaf recipe. You can't do this and expect anywhere near the same results that brown lentil's would give you. Red lentils cook up to a puree and brown lentils retain their shape when cooked and have a whole different texture. > > A friend of mine likes to bake up lentil loaf in muffin pans. I think it is a great idea. I've done this with my stuffing recipe and we call them stuffin muffins(a rachel ray name for making it this way). Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.