Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 That's a great idea to bake it in muffin pans -- that would be easy to wrap and freeze. Thanks for the idea, Judy! Audrey S. On Mon, Mar 16, 2009 at 1:21 PM, wwjd <jtwigg wrote: > It was mentioned that someone substituted red lentils for brown lentils > in their loaf recipe. You can't do this and expect anywhere near the same > results that brown lentil's would give you. Red lentils cook up to a puree > and brown lentils retain their shape when cooked and have a whole different > texture. > > A friend of mine likes to bake up lentil loaf in muffin pans. I think it is > a great idea. I've done this with my stuffing recipe and we call them > stuffin muffins(a rachel ray name for making it this way). > > Judy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 That was me using red lentils (it's all I had, I thought I had some others) so most likely that's the problem! And I'll try the muffin idea too! Jann " wwjd " <jtwigg wrote: > > It was mentioned that someone substituted red lentils for brown lentils in their loaf recipe. You can't do this and expect anywhere near the same results that brown lentil's would give you. Red lentils cook up to a puree and brown lentils retain their shape when cooked and have a whole different texture. > > A friend of mine likes to bake up lentil loaf in muffin pans. I think it is a great idea. I've done this with my stuffing recipe and we call them stuffin muffins(a rachel ray name for making it this way). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 It was mentioned that someone substituted red lentils for brown lentils in their loaf recipe. You can't do this and expect anywhere near the same results that brown lentil's would give you. Red lentils cook up to a puree and brown lentils retain their shape when cooked and have a whole different texture. A friend of mine likes to bake up lentil loaf in muffin pans. I think it is a great idea. I've done this with my stuffing recipe and we call them stuffin muffins(a rachel ray name for making it this way). Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 Isn't it great to learn from your mistakes! Jann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 Yes, this is so true. LOL Asking questions solves many problems, so we are glad you mentioned the substitution you made, so folks here can help you more. Judy - Monday, March 16, 2009 1:23 PM Re: Speaking of Lentil Loaf Isn't it great to learn from your mistakes! Jann Quote Link to comment Share on other sites More sharing options...
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