Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 I am so glad to hear I am not the only one who failed Lentil Loaf 101. It tasted good and I was able to spread it the next day for a sandwich. Then, I threw the rest out. sigh. sue wrote: > > > I've had no luck making a loaf out of lentils either! I made one > yesterday and while it's tasty and I can use it as sloppy joes, or fry > them (I like the outside a little crispy) I really wanted to be able to > slice it. It won't go to waste so I formed it into patties and froze > them to use later. > Jann > > Sue Ruger <kup wrote: > >I made my 4th lentil loaf last week and it was an utter failure. Just > like the other three. I give up. > > > > Last year I bought a Lentil loaf (several times) at Ingles. And I am > sure it was Morningstar. Anyway..one of the faux meat companies. And it > was great. It SLICED!!! Not spooned, like mine. But, I guess they > don't make the product anymore. I haven't seen it since.> > > > > > ------ > > > > Checked by AVG - www.avg.com > Version: 8.0.237 / Virus Database: 270.11.15/2004 - Release 03/16/09 07:04:00 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 Donna, the mixture didn't look too wet. And I used a large loaf pan. I followed the directions to a T. The recipe was from our files. thelilacflower wrote: > > > I make lentil loaves all the time and they are fantastic. I wonder why > you are both having a problem. Are you checking to see if the mix is too > wet? Are you using a large enough loaf pan so the moisture in the center > is cooking up? > Donna > Sent from my Verizon Wireless BlackBerry > Quote Link to comment Share on other sites More sharing options...
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