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Blood Orange Margarita

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Blood Orange Margarita

 

1 cup fresh-squeezed blood orange juice

3 tablespoons granulated sugar

8 ounces premium tequila-reposada

7 ounces triple sec

6 ounces sweet and sour mix

 

Reduce the blood orange juice and sugar to a syrupy consistency in a saucepan

over a low flame. Remove from heat.

In a seperate pitcher, combine tequila, triple sec, sweet and sour mix and blood

orange reduction. Pour 6 ounces of mixture into a shaker and shake well with ice

for 20 seconds. Pour over ice into a margarita glass.

Yields 1 pitcher.

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