Guest guest Posted December 20, 2008 Report Share Posted December 20, 2008 Mexican Chilequiles 1 cup sour cream (for the topping when served) 1 onion 1 basket cherry tomatoes, halved 1 1/2 cups bell peppers, seeded and cut into quarters 1 clove garlic 1 jalapeno pepper minced 1 pound Monterey Jack cheese, grated 1 dozen corn tortillas, cut in quarters Heat a heavy skillet. Saute onions, garlic and jalapeno in some oil. Add tomatoes, salt and peppers. Cook 5 more minutes. Heat oven to 350 and spread pieces tortillas on an ungreased baking sheet. Bake about 10 minutes until crisp. Layer tortillas, pepper mixture, and cheese in a baking dish until all ingredients are used, finish up with grated cheese. Bake 10 to 15 minutes or until heated through. Top with sour cream Quote Link to comment Share on other sites More sharing options...
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