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I have never cooked with them (other than Brussels sprouts which I love), but

one of my favorite sandwiches is carrot slaw with raisins, topped with sprouts

with sunflower seed kernels sprinkled on top of that, all on toasted whole wheat

bread.

 

I am looking forward to reading how other folk use sprouts. Jeanne in GA

 

 

 

 

 

 

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I'll take one of those!!! I use sprouts in almost any sandwich. It gives

it a nice, clean crunch.

 

M

 

 

On Fri, Feb 13, 2009 at 8:25 AM, Jeanne B <treazured wrote:

 

> I have never cooked with them (other than Brussels sprouts which I love),

> but one of my favorite sandwiches is carrot slaw with raisins, topped

> with sprouts with sunflower seed kernels sprinkled on top of that, all on

> toasted whole wheat bread.

>

> I am looking forward to reading how other folk use sprouts. Jeanne in GA

>

>

>

>

>

>

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I love sprouts! I am now back to sprouting 1X/week and I want to get up to 3

crops/week.

 

I just eat them raw. Plain. In salad. Or as a salad. Or sandwiches.

 

anGELA

Sent via BlackBerry from T-Mobile

 

 

" M.C. " <dotsandashes

 

Fri, 13 Feb 2009 05:38:48

 

SPROUTS

 

 

Do any of you peps use sprouts in recipes? Cant find a one anywhere and they are

by far tasty and better for you than tops of veggies Just a thought

 

 

 

 

 

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Count me in as one of these sprout fans!! I too use sprouts for

sandwiches, especially crunchy peanutbutter with alfalfa sprouts on

whole wheat pita. . .Mmmmmm!

Have never cooked with it, but I do like to purchase sprouted wheat

bread. Now after I just wrote that, I'm trying to decide if that

means they make the bread with sprouts or what? Hmmm.

Sprouts are good in stir fry, such as bean sprouts.

 

~Stephie

, " M.C. " <dotsandashes wrote:

>

> Do any of you peps use sprouts in recipes? Cant find a one anywhere

and they are by far tasty and better for you than tops of veggies Just

a thought

>

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What is your favorite to sprout and eat? I am debating what to do..

I did some for my cockatiels and they do not touch them.. But I

don't want to eat bird seed sprouts.

MM

 

-

mrs.fabulous

I love sprouts! I am now back to sprouting 1X/week and I want to get up to 3

crops/week.

I just eat them raw. Plain. In salad. Or as a salad. Or sandwiches. anGELA

Sent via BlackBerry from T-Mobile

 

 

 

 

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and better for you than tops of veggies Just a thought

 

 

Google

sproutman,

sprouthouse

sproutpeople.

(I think these are all .com)

 

I love to sprout garbansos.. They are very easy (no specual jar required)..

 

Sprout until 1/8 to 1/4 long sprout..

eat raw or boil a few min to taste..

 

Quick recipe: add salt pepper olive oul..

MORE TIME: also add roasted garlic, fresh herbs..

Baslamic vinegar, etc

 

bobbler

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Yep! They make the bread with the wheat sprouts. I do this also.

 

¸.·´ .·´¨¨))

((¸¸.·´ .·´ -:¦:- Terri

-:¦:- ((¸¸.·´

 

Genesis 2:15 The Lord God then took the man and settled him in the

garden of Eden, to cultivate and care for it.

 

On Feb 13, 2009, at 11:54 AM, Stephie wrote:

 

> Have never cooked with it, but I do like to purchase sprouted wheat

> bread. Now after I just wrote that, I'm trying to decide if that

> means they make the bread with sprouts or what? Hmmm.

 

 

 

 

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  • 3 months later...
Guest guest

Kidney beans sprouts should *NOT* be eaten but there is a long list of seeds

that are easy to sprout and safe to eat.

Most people only sprout Alfalfa,Radish and Mung Beans but you can sprout Soy

Beans and many others. The list is quite long and you don't need a fancy

sprouting container. Just a glass jar will work and a piece of cheese cloth to

cover it. I like to have sprouts in the Winter months when I no longer have my

fresh garden greens.

NOTE: Remember to *never* sprout regular store bought seeds unless they are

organic or labeled " safe for sprouting " .

Deanna in Colorado

also at recycled_gardens

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