Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 I finally found some nori yesterday at Whole Foods! I've never made anything with it (but have had seaweed in dishes others have made and I love it!) so I'm going to try this! Thanks for sharing! Jann " fitzydread " <fitzydread wrote: > I made these with my partner and they were so easy to make I served them with pickled ginger and soy sauce and wasabi. I used a bamboo place mat to roll up the sushi. They were delicious. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 Hiya Jann The trick we found was not to overstuff the nori as it is far easier to roll, we used paper fans also to cool the rice down quicker and this seemed to work really well. The sharper the knife the better it looks when sliced. Good luck and regards fitzy ________________________________ < Friday, 13 March, 2009 14:57:36 Re: Recipe: Veggie nori rolls I finally found some nori yesterday at Whole Foods! I've never made anything with it (but have had seaweed in dishes others have made and I love it!) so I'm going to try this! Thanks for sharing! Jann " fitzydread " <fitzydread@ ...> wrote: > I made these with my partner and they were so easy to make I served them with pickled ginger and soy sauce and wasabi. I used a bamboo place mat to roll up the sushi. They were delicious. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 Wow, this sounds very close to my favorite take-out treat--Thank you so much! Peace, Mo fitzydread wrote: > I made these with my partner and they were so easy to make I served them with pickled ginger and soy sauce and wasabi. I used a bamboo place mat to roll up the sushi. They were delicious. > > Sushi Nori Rolls > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 Hi Mo, They are so tasty that we ended up eating the whole lot, wear expanding pants. Hope you enjoy them, the fun is making them! Warmest Regards Fitzy ________________________________ Maureen <ailanthus Friday, 13 March, 2009 17:09:35 Re: Recipe: Veggie nori rolls Wow, this sounds very close to my favorite take-out treat--Thank you so much! Peace, Mo fitzydread wrote: > I made these with my partner and they were so easy to make I served them with pickled ginger and soy sauce and wasabi. I used a bamboo place mat to roll up the sushi. They were delicious. > > Sushi Nori Rolls > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 Also cleaning the knife between slices helps as the starch can build up and make for sloppy cuts. I love pickled string beans in my sushi rolls. Peace, Diane , Tracie Fitzpatrick <fitzydread wrote: > > Hiya Jann > The trick we found was not to overstuff the nori as it is far easier to roll, we used paper fans also to cool the rice down quicker and this seemed to work really well. The sharper the knife the better it looks when sliced. > Good luck and regards fitzy > > > ________________________________ > < > > Friday, 13 March, 2009 14:57:36 > Re: Recipe: Veggie nori rolls > > > I finally found some nori yesterday at Whole Foods! I've never made anything with it (but have had seaweed in dishes others have made and I love it!) so I'm going to try this! Thanks for sharing! > Jann > > " fitzydread " <fitzydread@ ...> wrote: > > I made these with my partner and they were so easy to make I served them with pickled ginger and soy sauce and wasabi. I used a bamboo place mat to roll up the sushi. They were delicious. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.