Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 This is one of my favorite pizza dough recipes. It uses some whole-wheat flour and it has my favorite food group - BEER!! Fastest, Easiest Homemade Pizza Crust Ingredients: 2 cup unbleached all purpose flour 1 cup whole wheat flour 1 tablespoon baking powder 12 oz. beer Directions: Preheat oven to 400. Combine all ingredients. Dough does not have to rise at all, but will be fairly wet and sticky. Press into oiled cookie sheet (12 x 18 " or slightly smaller works well). If it seems too sticky to work with, sprinkle a little flour on it as you pat/press it into the pan. Top with your favorite sauce & toppings. Bake 20-25 minutes or until dough is browning & crisp around edges. Serves: 4-6 Preparation time: 30 note: when pressing dough into pan, I find it easier to put about 1/4 cup flour on top of the mound of dough, then work it to the edges. Recipe compiled by Jacki Wolfe Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.