Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 I love the name AJ Donna --- On Thu, 5/7/09, AJ <coolcook wrote: AJ <coolcook Popettes Popovers Thursday, May 7, 2009, 11:23 AM I made these for breakfast, 2 dozen of them and all I had left was 2 dirty pans. AJ Popettes Popovers 1 cup flour 1/2 teaspoon salt 2 eggs 1 cup skim milk Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour. Beat until smooth and creamy. Pour into heated greased muffin tins, filling half full or less. Bake at 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow. DO NOT OPEN OVEN FOR FIRST 40 MINUTES. Serve with pure fruit jam or jelly. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 I made a dozen this AM and yummy - same here just dirty dishes left! Thanks for the reminder, I had not made these in years and just happened to have the time this morning to let them bake. Val , " AJ " <coolcook wrote: > > I made these for breakfast, 2 dozen of them and all I had left was 2 dirty pans. > AJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.