Date Vegan Muffins

[Guest guest]

Date Vegan Muffins

 

 

1 cup cooking dates, chopped

1 cup boiling water

2 tbsps. vegetable oil

1 3/4 cups all purpose white flour

1 tsp. vanilla

1 tsp. baking soda

1 cup brown sugar

1 1/2 tsps. baking powder

1/2 tsp. salt

1 cup walnuts, chopped

 

 

Combine dates, water and oil. Let cool.

Combine the baking soda with the flour, mix well. Add the brown sugar,

baking powder, vanilla, salt and nuts to the date mixture. Mix well. Gently

fold in the flour & baking soda mixture. If too dry, add a little more

water.

Bake in greased muffin pans at 325 degrees for 25 minutes, or until cooked

through. Yields 12 muffins.