Hello Everyone! & Linguine with Gremolada recipe

[Guest guest]

Hi Everyone!

 

I'm a recent vegetarian (a little over a year and on/off during college) so I am

excited about all the vegetarian and vegan recipes out there.

 

One of my favorites:

 

Linguine with Gremolada

• Grated zest from 2 large lemons (about 2 teaspoons)

• Grated zest from 1 orange (about 2 teaspoons)

• 4 cloves garlic, minced

• 1/3 cup(s) chopped flat-leaf parsley

• 1 1/2 teaspoon(s) lemon juice

• 3/4 teaspoon(s) salt

• 1/4 teaspoon(s) fresh-ground black pepper

• 1/2 cup(s) olive oil

• 1 pound(s) linguine

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Directions

1. In a small glass or stainless-steel bowl, mix together the grated lemon and

orange zests, the garlic, parsley, lemon juice, salt, pepper and olive oil.

2. In a large pot of boiling, salted water, cook the linguine until just done,

about 12 minutes. Drain and toss with the sauce.

 

Happy Eating!

 

Anna