Cuisinart Yellow Tomato Gazpacho

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" Cuisinart " Yellow Tomato Gazpacho

Recipe courtesy Denis Jaricot

serves 4

 

Ingredients

 

2 yellow bell peppers seeded, de-ribbed and coarsely chopped

2 small cucumbers, peeled, seeded, and coarsely chopped

1 yellow onion, peeled, coarsely chopped

2 cloves garlic, peeled and cleaned

2 pounds yellow tomatoes, peeled, seeded, and coarsely chopped

1/4 cup sugar cane vinegar

1/2 cup fruity olive oil

Ice cubes (optional)

Salt and freshly ground pepper, to taste

 

Directions

 

In a blender, or a food processor fitted with a metal blade, combine the

yellow peppers and cucumbers, puree. Transfer to a large bowl. Add the onion

and

garlic to the blender or food processor and again puree. Combine with the

yellow pepper mixture. Finally, place the yellow tomatoes in the blender or

processor

and puree to desired consistency; some like the puree smooth, while others

prefer it chunky. Mix the tomatoes in with the other vegetables. Stir in the

vinegar, the oil and the ice cubes if using. Season to taste with salt and

pepper. Cover and chill.