Guest guest Posted August 15, 2009 Report Share Posted August 15, 2009 1 15oz can mexican style diced tomatoes 1 15oz can mexicorn 2 cans black beans 2 cup salsa 1 can Rotel (mild or hot to taste) Combine in crockpot and cook on low for 4 hours. Serve over baked potato, rice, or with tortilla chips. Add guacamole, cheese, or sour cream, as you like. Quote Link to comment Share on other sites More sharing options...
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