Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 YAY! Thank you for this recipe. Carl and I love celery and buy quite a lot of it. This is great! I have braised celery before, using an old French recipe and it was ho hum. This sounds great, though. I bet it will be good with candied carrots and baked potatoes tonight. Thank you! Jeanne in GA Quote Link to comment Share on other sites More sharing options...
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