Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 These sound interesting!! I will have to try them!! M On Mon, Mar 9, 2009 at 11:20 PM, Myrtle Killian <myrtleskieswrote: > Carrot and Potato Hash Browns > > 4 large carrots, coarsely grated > 1 potato, finely grated and squeezed of all liquid > 1/4 cup flour > 1 egg, beaten > salt and pepper to taste > 2 tablespoons olive oil > > In a large bowl, combine all ingredients until well mixed. Form into 2 > large patties. Heat olive oil in a large, heavy skillet and fry patties > until browned on both sides. Serves 2. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 And some grated zucchini. Donna Sent from my Verizon Wireless BlackBerry Barbara & George Grenier <grenier Tue, 10 Mar 2009 00:15:33 Re: Carrot and Potato Hash Browns I was thinking that, too. Also thinking a little garlic and maybe onion wouldn't hurt either. Barbara At 10:39 PM 3/9/09, you wrote: >These sound interesting!! I will have to try them!! > >M > >On Mon, Mar 9, 2009 at 11:20 PM, Myrtle Killian ><<myrtleskies%40>myrtleskieswrote: > > > Carrot and Potato Hash Browns > > > > 4 large carrots, coarsely grated > > 1 potato, finely grated and squeezed of all liquid > > 1/4 cup flour > > 1 egg, beaten > > salt and pepper to taste > > 2 tablespoons olive oil > > > > In a large bowl, combine all ingredients until well mixed. Form into 2 > > large patties. Heat olive oil in a large, heavy skillet and fry patties > > until browned on both sides. Serves 2. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 I was thinking that, too. Also thinking a little garlic and maybe onion wouldn't hurt either. Barbara At 10:39 PM 3/9/09, you wrote: >These sound interesting!! I will have to try them!! > >M > >On Mon, Mar 9, 2009 at 11:20 PM, Myrtle Killian ><<myrtleskies%40>myrtleskieswrote: > > > Carrot and Potato Hash Browns > > > > 4 large carrots, coarsely grated > > 1 potato, finely grated and squeezed of all liquid > > 1/4 cup flour > > 1 egg, beaten > > salt and pepper to taste > > 2 tablespoons olive oil > > > > In a large bowl, combine all ingredients until well mixed. Form into 2 > > large patties. Heat olive oil in a large, heavy skillet and fry patties > > until browned on both sides. Serves 2. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 Yes, those are almost mandatory!! M On Tue, Mar 10, 2009 at 4:15 AM, Barbara & George Grenier < grenier wrote: > I was thinking that, too. Also thinking a little garlic and maybe onion > wouldn't hurt either. > > Barbara > > At 10:39 PM 3/9/09, you wrote: > > >These sound interesting!! I will have to try them!! > > > >M > > > >On Mon, Mar 9, 2009 at 11:20 PM, Myrtle Killian > ><<myrtleskies%40 <myrtleskies%2540>> > myrtleskieswrote: > > > > > Carrot and Potato Hash Browns > > > > > > 4 large carrots, coarsely grated > > > 1 potato, finely grated and squeezed of all liquid > > > 1/4 cup flour > > > 1 egg, beaten > > > salt and pepper to taste > > > 2 tablespoons olive oil > > > > > > In a large bowl, combine all ingredients until well mixed. Form into 2 > > > large patties. Heat olive oil in a large, heavy skillet and fry patties > > > until browned on both sides. Serves 2. > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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