Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 You can also do this with Tacos...either flour or corn. Defrost a package of creamed spinach and bake...then add toppings. A friend of mine did this for us about 8 yrs ago while we were visiting. Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 Great idea Kathy, to use a creamed spinach in your burrito's and taco's. Sounds good. Check out my recipe for Haystacks in the Mexican recipe files. It is a Mexican Bar that you make into a salad. So good and a quick meal. Judy , Chef Kathy <chefkathy wrote: > > You can also do this with Tacos...either flour or corn. Defrost a package of creamed spinach and bake...then add toppings. > > A friend of mine did this for us about 8 yrs ago while we were visiting. > > Kathy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.