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Paneer Tikka Masala Recipe

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Ingredients

Cottage Cheese, 2% Milkfat, 500 grams

Ginger, ground, 1 tbsp

Garlic, 1 tsp

Pepper, black, .5 tsp

Yogurt, plain, low fat, 1 cup (8 fl oz)

Onions, raw, 10 rings

Chili powder, 1 tsp

*Lemon Juice, 4 wedge yields

 

 

 

 

 

 

Directions

 

Mix all the ingredients, except the onion rings and lemon and marinate for 20-30

minutes.

About 20 minutes before serving, place the paneer on a drip pan and bake in the

pre-heated oven for about 10 minutes.

Remove from oven, brush with oil and bake again for 10 minutes.

 

Serve hot, garnished with lemon and onion rings.

 

 

Number of Servings: 4

 

 

 

 

 

 

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