Vegetable Fri-Chik Pot Pie - Recipe Repost

[Guest guest]

Thanks so much for all those Fri-Chik recipes, especially the pot

pie. I've found that if I oven roast potatoes, carrots, parsnips and

onions and then add them to the gravy (which also profits from the

liquid from the baking pan) all the flavors are richer. I also oven

roast vegetables before simmering them to make vegetable stock.

 

Thanks again for sharing the recipes. I'm so glad I joined this list!

 

 

~ irene