Dilled Green Beans & New Potatoes

[Guest guest]

Dilled Green Beans & New Potatoes

 

1/2 lb. small new potatoes, quartered

1/2 lb. fresh green beans, trimmed, broken into 2 " pieces

1/4 cup nonfat sour cream

2 tablespoons chopped fresh dill weed

1/8 teaspoon salt

dash pepper

1/2 teaspoon olive oil

1 clove garlic, minced

 

In medium saucepan, bring about 2 cups water to a boil. Add potatoes and green

beans; return to a boil. Reduce heat; cover and simmer 9-11 minutes or until

beans are crisp-tender. Meanwhile, in a small bowl, combine all remaining

ingredients; blend well. Drain vegetables; rinse with cold water to cool

slightly. Place in serving bowl. Add sour cream mixture, toss to coat. Serve

immediately or refrigerate until serving time.

Makes 8 servings.