Tikka paneer cheese with sweet chilli dip

[Guest guest]

Serves 1

 

Preparation time less than 30 mins

Cooking time 10 to 30 mins

 

Ingredients

For the paneer

1 tbsp plain flour

1 tsp turmeric

1 tsp curry powder

200g/7oz paneer cheese, cubed

1 tbsp vegetable oil

salt and freshly ground black pepper

small handful fresh coriander, chopped, to garnish

For the dip

50ml/2fl oz white wine

1 tbsp white wine vinegar

pinch chilli flakes

2 spring onions, finely chopped

2 tbsp runny honey

salt and freshly ground black pepper

2 tbsp chopped fresh coriander

 

 

Method

1. For the paneer, place the flour, turmeric and curry powder into a bowl, add

the paneer to the bowl and mix until coated.

2. Heat the oil in a frying pan and fry the cheese until golden-brown and crisp.

Drain the cheese on kitchen paper and season with salt and freshly ground black

pepper.

3. For the dip, place all of the ingredients except the coriander into a

saucepan and heat through for 5-6 minutes, then add the coriander and stir to

mix.

4. To serve, place the paneer onto a plate along with the dip in a small bowl.

Sprinkle with the coriander, to garnish.