Pea and Pistachio Pesto Perfection

[Guest guest]

Pea and Pistachio Pesto Perfection

 

2 cups fresh or frozen peas

1 garlic clove

1/2 cup pistachio nuts

1/2 cup Parmesan cheese, grated

1/4 cup mint

1/3 cup olive oil

1/2 teaspoon salt

freshly ground pepper

 

Set aside some of the peas, pistachios, and a few mint leaves for garnish.

With food processor running, drop in garlic and finely chop. Next add add peas,

pistachios, cheese, salt, and pepper, and process until finely chopped. Keep

motor running and add oil until combined.

Toss pesto with cooked pasta, and garnish with reserved peas, pistachios, and

mint. Can be served warm or cold.