Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 Makes sense. I'll have to try that. I put mustard powder in my baked macaroni and cheese. Thanks! Audrey S. On Thu, Apr 30, 2009 at 3:01 PM, <thelilacflower wrote: > > > The dry mustard powder really perks up the flavor vs the yellow squeeze > container by French's > Donna > Sent from my Verizon Wireless BlackBerry > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2009 Report Share Posted May 2, 2009 I put a pinch of dry mustard in most things I cook, it does perk up the flavors like Donna said. Karo ---- thelilacflower 4/30/2009 2:02:06 PM Vegetarian Group Audrey steamed potato salad The dry mustard powder really perks up the flavor vs the yellow squeeze container by French's Donna Sent from my Verizon Wireless BlackBerry --- Quote Link to comment Share on other sites More sharing options...
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