Hello Everyone

[Guest guest]

Hello Everyone,

I'm Rina. I am relatively new to this group. I have a lovely mother (50's) who

is a thoroughly vegetarian, and I'd like to cook for her and explore myself with

all the vegetarian foods.

Btw, I have a 'Noodle Soup' here that I carefully picked from my collection, and

I hope I can share the recipe here with you all. :->

Take Care,Rina

Noodle Soup (with chinese greens)

Serves 6Calories per serving 220Fat per serving 4.5 g

1/2 vegetable stock1 tbsp chopped root ginger4 cloves garlic, halved2-3 tbsp soy

sauce, to taste300 g/ 11 oz egg noodles500 g/ 1 lb 2 oz mixed fresh greens, such

as gai lan (Chinese broccoli) and choi sam (Chinese flowering cabbage)

1. Place the stock in a large pan together with the ginger and garlic cloves,

and simmer for 30 mins. Add the soy sauce a little at a time, tasting until the

flavor reaches the desired richness.2. Cook the egg noodles by soaking them in

simmering water for 3-4 mins if fresh, or follow the instructions on the packet

if dried. Drain and divide them among the bowls.3. Simmer the greens in the

broth for 2-3 mins, then pour over the noodles and serve.

Cook's noteThe ginger in this quick and easy soup will warm you up on a cold

winter's day.