Guest guest Posted July 22, 2009 Report Share Posted July 22, 2009 I ha e all the Old Bay's any will work. My fav is the garlic one but you don't use that much in the recipe so it won't matter. You can use the Old Bay in my not clam linguine recipe too Donna Sent from my Verizon Wireless BlackBerry Audrey Snyder <AudeeBird Wed, 22 Jul 2009 13:01:46 Old Bay Seasoning question Ok, I went to the grocery store the other day (my big one, not the piddly little walmart market) and saw 2 kinds of Old Bay -- lemon pepper and creole (or cajun or something like that). I did not see an " original " or anything like that, so I got the creole -- lemon pepper does not appeal to me. Did I get the wrong thing?? I want to make these mock crab cakes (I used to love crab cakes) -- I have a zucchini and everything!! Audrey On Wed, Jul 22, 2009 at 12:32 PM, G. Ladouceur <ScotDeeriewrote: > > > I used the simplest recipe I had and I took some of them to > the barn this morning so the ranch hands could try them. > > THEY WERE A HIT! > > And I have to say, this could make me a big zucchini fan. I loved it. > > Every day now they wait to see what zucchini recipe I'll bring in. Do > you believe that there were people there who never had Zucchini bread? I > thought everyone in the world had had Zucchine bread! > > Giselle > > P.S. This is the recipe I used: > > Mock Crab Cakes > > 2 cup zucchini -- grated > 1 cup seasoned bread crumbs > 1 teaspoon seafood seasoning (I used Old Bay) > 1 egg > 1 tablespoon butter or margarine > > Mix all together well. Drop by spoonfuls into hot oil until golden brown. > > Source: > " Easy Chefs One Million Recipes " > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2009 Report Share Posted July 22, 2009 Yes! I bought it to try in your not clam linguine as well as the mock crab cakes. I was at Whole Foods the other day and looked for the Turtle brand tempeh with your recipe on it but didn't see that particular brand. I suppose I could make it with another brand...! Audrey On Wed, Jul 22, 2009 at 2:16 PM, <thelilacflower wrote: > > > I ha e all the Old Bay's any will work. My fav is the garlic one but you > don't use that much in the recipe so it won't matter. > You can use the Old Bay in my not clam linguine recipe too > Donna > Sent from my Verizon Wireless BlackBerry > > > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > > Wed, 22 Jul 2009 13:01:46 > < <%40>> > > Old Bay Seasoning question > > > Ok, I went to the grocery store the other day (my big one, not the piddly > little walmart market) and saw 2 kinds of Old Bay -- lemon pepper and > creole > (or cajun or something like that). I did not see an " original " or anything > like that, so I got the creole -- lemon pepper does not appeal to me. Did I > > get the wrong thing?? I want to make these mock crab cakes (I used to love > crab cakes) -- I have a zucchini and everything!! > > Audrey > > On Wed, Jul 22, 2009 at 12:32 PM, G. Ladouceur <ScotDeerie<ScotDeerie%40verizon.net>>wrote: > > > > > > > > I used the simplest recipe I had and I took some of them > to > > the barn this morning so the ranch hands could try them. > > > > THEY WERE A HIT! > > > > And I have to say, this could make me a big zucchini fan. I loved it. > > > > Every day now they wait to see what zucchini recipe I'll bring in. Do > > you believe that there were people there who never had Zucchini bread? I > > thought everyone in the world had had Zucchine bread! > > > > Giselle > > > > P.S. This is the recipe I used: > > > > Mock Crab Cakes > > > > 2 cup zucchini -- grated > > 1 cup seasoned bread crumbs > > 1 teaspoon seafood seasoning (I used Old Bay) > > 1 egg > > 1 tablespoon butter or margarine > > > > Mix all together well. Drop by spoonfuls into hot oil until golden brown. > > > > > Source: > > " Easy Chefs One Million Recipes " > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2009 Report Share Posted July 22, 2009 Wow, I didn't know they made different versions of Old Bay, I'm glad you said something. I'd imagine the creole Old Bay would be great in the crabless cakes - maybe just a tad hotter. (Like that is a bad thing?) You have GOT to try it on your french fries in place of salt. Also on onion rings...fried squash, mushrooms, roasted green beans...just about everything other than ice cream or oatmeal. Bet you'll like the crabless cakes. Not only is it vegetarian, it's cheap. Cheap good. The only downside is that once the family tastes them you'll be stuck in the kitchen cooking them. Hmmm, I think I'll do some in the morning to throw in the husband person's bento. Jeanne in GA --- On Wed, 7/22/09, Audrey Snyder <AudeeBird wrote: Audrey Snyder <AudeeBird Old Bay Seasoning question Wednesday, July 22, 2009, 2:01 PM Ok, I went to the grocery store the other day (my big one, not the piddly little walmart market) and saw 2 kinds of Old Bay -- lemon pepper and creole (or cajun or something like that). I did not see an " original " or anything like that, so I got the creole -- lemon pepper does not appeal to me. Did I get the wrong thing?? I want to make these mock crab cakes (I used to love crab cakes) -- I have a zucchini and everything!! Audrey On Wed, Jul 22, 2009 at 12:32 PM, G. Ladouceur <ScotDeerie (AT) verizon (DOT) net>wrote: > > > I used the simplest recipe I had and I took some of them to > the barn this morning so the ranch hands could try them. > > THEY WERE A HIT! > > And I have to say, this could make me a big zucchini fan. I loved it. > > Every day now they wait to see what zucchini recipe I'll bring in. Do > you believe that there were people there who never had Zucchini bread? I > thought everyone in the world had had Zucchine bread! > > Giselle > > P.S. This is the recipe I used: > > Mock Crab Cakes > > 2 cup zucchini -- grated > 1 cup seasoned bread crumbs > 1 teaspoon seafood seasoning (I used Old Bay) > 1 egg > 1 tablespoon butter or margarine > > Mix all together well. Drop by spoonfuls into hot oil until golden brown. > > Source: > " Easy Chefs One Million Recipes " > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2009 Report Share Posted July 22, 2009 You sure can. Just grab a tempeh. Donna Sent from my Verizon Wireless BlackBerry Audrey Snyder <AudeeBird Wed, 22 Jul 2009 14:19:12 Re: Old Bay Seasoning question Yes! I bought it to try in your not clam linguine as well as the mock crab cakes. I was at Whole Foods the other day and looked for the Turtle brand tempeh with your recipe on it but didn't see that particular brand. I suppose I could make it with another brand...! Audrey On Wed, Jul 22, 2009 at 2:16 PM, <thelilacflower wrote: > > > I ha e all the Old Bay's any will work. My fav is the garlic one but you > don't use that much in the recipe so it won't matter. > You can use the Old Bay in my not clam linguine recipe too > Donna > Sent from my Verizon Wireless BlackBerry > > > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > > Wed, 22 Jul 2009 13:01:46 > < <%40>> > > Old Bay Seasoning question > > > Ok, I went to the grocery store the other day (my big one, not the piddly > little walmart market) and saw 2 kinds of Old Bay -- lemon pepper and > creole > (or cajun or something like that). I did not see an " original " or anything > like that, so I got the creole -- lemon pepper does not appeal to me. Did I > > get the wrong thing?? I want to make these mock crab cakes (I used to love > crab cakes) -- I have a zucchini and everything!! > > Audrey > > On Wed, Jul 22, 2009 at 12:32 PM, G. Ladouceur <ScotDeerie<ScotDeerie%40verizon.net>>wrote: > > > > > > > > I used the simplest recipe I had and I took some of them > to > > the barn this morning so the ranch hands could try them. > > > > THEY WERE A HIT! > > > > And I have to say, this could make me a big zucchini fan. I loved it. > > > > Every day now they wait to see what zucchini recipe I'll bring in. Do > > you believe that there were people there who never had Zucchini bread? I > > thought everyone in the world had had Zucchine bread! > > > > Giselle > > > > P.S. This is the recipe I used: > > > > Mock Crab Cakes > > > > 2 cup zucchini -- grated > > 1 cup seasoned bread crumbs > > 1 teaspoon seafood seasoning (I used Old Bay) > > 1 egg > > 1 tablespoon butter or margarine > > > > Mix all together well. Drop by spoonfuls into hot oil until golden brown. > > > > > Source: > > " Easy Chefs One Million Recipes " > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2009 Report Share Posted July 22, 2009 Old Bay on a baked tater. Yummmmm I really like the garlic one the best but they are all good. Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2009 Report Share Posted July 23, 2009 I finally found the old bay last night at the store! it was by the seafood , no wonder I could never find it! now I can try the recipes! thanks for the advice on what else to use it on!I realized when i got home I picked up thre low sodium version! ~Danielle an , Jeanne <treazured wrote: > > Wow, I didn't know they made different versions of Old Bay, I'm glad you said something. I'd imagine the creole Old Bay would be great in the crabless cakes - maybe just a tad hotter. (Like that is a bad thing?) You have GOT to try it on your french fries in place of salt. Also on onion rings...fried squash, mushrooms, roasted green beans...just about everything other than ice cream or oatmeal. > > Bet you'll like the crabless cakes. Not only is it vegetarian, it's cheap. Cheap good. The only downside is that once the family tastes them you'll be stuck in the kitchen cooking them. Hmmm, I think I'll do some in the morning to throw in the husband person's bento. > > Jeanne in GA > > --- On Wed, 7/22/09, Audrey Snyder <AudeeBird wrote: > > Audrey Snyder <AudeeBird > Old Bay Seasoning question > > Wednesday, July 22, 2009, 2:01 PM > > > > > > Ok, I went to the grocery store the other day (my big one, not the piddly > > little walmart market) and saw 2 kinds of Old Bay -- lemon pepper and creole > > (or cajun or something like that). I did not see an " original " or anything > > like that, so I got the creole -- lemon pepper does not appeal to me. Did I > > get the wrong thing?? I want to make these mock crab cakes (I used to love > > crab cakes) -- I have a zucchini and everything!! > > > > Audrey > > > > On Wed, Jul 22, 2009 at 12:32 PM, G. Ladouceur <ScotDeerie (AT) verizon (DOT) net>wrote: > > > > > > > > > > > I used the simplest recipe I had and I took some of them to > > > the barn this morning so the ranch hands could try them. > > > > > > THEY WERE A HIT! > > > > > > And I have to say, this could make me a big zucchini fan. I loved it. > > > > > > Every day now they wait to see what zucchini recipe I'll bring in. Do > > > you believe that there were people there who never had Zucchini bread? I > > > thought everyone in the world had had Zucchine bread! > > > > > > Giselle > > > > > > P.S. This is the recipe I used: > > > > > > Mock Crab Cakes > > > > > > 2 cup zucchini -- grated > > > 1 cup seasoned bread crumbs > > > 1 teaspoon seafood seasoning (I used Old Bay) > > > 1 egg > > > 1 tablespoon butter or margarine > > > > > > Mix all together well. Drop by spoonfuls into hot oil until golden brown. > > > > > > Source: > > > " Easy Chefs One Million Recipes " > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2009 Report Share Posted July 23, 2009 Old bay is awesome on corn! I love to sprinkle in on ears of corn, or you can flavor the water with it while cooking the corn. One of my favorite recipes is: Corn Fritters oil for frying 3/4 cup sifted wheat flour 1/4 cup all purpose flour 1 teaspoon baking powder 2 tsp old bay seasoning 1 packet Sun Crystals (or 1/4 teaspoon sugar) 1 egg, lightly beaten (can use egg substitute) 1/2 cup soy milk 1 tablespoon olive 1 1/2 cups fresh corn kernels or one (12 ounce) can whole kernel corn, drained DIRECTIONS Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). In a medium bowl, combine flours, baking powder, old bay and Sun Crystals. Beat together egg, soy milk, and olive oil; stir into flour mixture. Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. We love to have these with fresh ripe tomatoes and I prefer fresh mozarella cheese on the side but my husband prefers scrambled eggs- either way it is so yummy. The kids all put pico de gallo on theirs. Oh, and these freeze really well so you can take them out and pop them in the oven to reheat for a quick snack. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2009 Report Share Posted July 23, 2009 Jeanne, that's great to know -- I don't know that I've ever used Old Bay before! Yes, I'll bet the creole version is good, better than the lemon pepper (ick!) anyway. So use it like seasoning salt, hmm... Audrey S. > > an <%40>, > Jeanne <treazured wrote: > > > > Wow, I didn't know they made different versions of Old Bay, I'm glad you > said something. I'd imagine the creole Old Bay would be great in the > crabless cakes - maybe just a tad hotter. (Like that is a bad thing?) You > have GOT to try it on your french fries in place of salt. Also on onion > rings...fried squash, mushrooms, roasted green beans...just about everything > other than ice cream or oatmeal. > > > > Bet you'll like the crabless cakes. Not only is it vegetarian, it's > cheap. Cheap good. The only downside is that once the family tastes them > you'll be stuck in the kitchen cooking them. Hmmm, I think I'll do some in > the morning to throw in the husband person's bento. > > > > Jeanne in GA > > > > --- On Wed, 7/22/09, Audrey Snyder <AudeeBird wrote: > > > > Audrey Snyder <AudeeBird > > Old Bay Seasoning question > > <%40> > > Wednesday, July 22, 2009, 2:01 PM > > > > > > > > > > > > > > > > > > > > > > > > > > Ok, I went to the grocery store the other day (my big one, not the piddly > > > > little walmart market) and saw 2 kinds of Old Bay -- lemon pepper and > creole > > > > (or cajun or something like that). I did not see an " original " or > anything > > > > like that, so I got the creole -- lemon pepper does not appeal to me. Did > I > > > > get the wrong thing?? I want to make these mock crab cakes (I used to > love > > > > crab cakes) -- I have a zucchini and everything!! > > > > > > > > Audrey > > > > > > > > On Wed, Jul 22, 2009 at 12:32 PM, G. Ladouceur <ScotDeeriewrote: > > > > > > > > > > > > > > > > > > > I used the simplest recipe I had and I took some of > them to > > > > > the barn this morning so the ranch hands could try them. > > > > > > > > > > THEY WERE A HIT! > > > > > > > > > > And I have to say, this could make me a big zucchini fan. I loved it. > > > > > > > > > > Every day now they wait to see what zucchini recipe I'll bring in. > Do > > > > > you believe that there were people there who never had Zucchini bread? > I > > > > > thought everyone in the world had had Zucchine bread! > > > > > > > > > > Giselle > > > > > > > > > > P.S. This is the recipe I used: > > > > > > > > > > Mock Crab Cakes > > > > > > > > > > 2 cup zucchini -- grated > > > > > 1 cup seasoned bread crumbs > > > > > 1 teaspoon seafood seasoning (I used Old Bay) > > > > > 1 egg > > > > > 1 tablespoon butter or margarine > > > > > > > > > > Mix all together well. Drop by spoonfuls into hot oil until golden > brown. > > > > > > > > > > Source: > > > > > " Easy Chefs One Million Recipes " > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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