Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 Welcome to the group Donna Sent from my Verizon Wireless BlackBerry Ren P <ckrb2002 Fri, 27 Mar 2009 07:30:22 (unknown) Hi my name is Karen and mom to 5 kids (one of whom has special needs and also multiple food allergies). Here is a cookie recipe that fits with Vegan and free of her allergens. Apple Oatmeal cookies: Ingredients: 1 tablespoon flax seed meal 3 tablespoons warm water 1/4 cup canola oil 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 cup unsweetened applesauce 1-1/4 cup wheat-free all-purpose flour mix 1 teaspoon xanthan gum 1-1/4 cup old-fashioned oats 1/2 cup " safe " chocolate chips Directions: 1) Preheat the oven to 375 degrees. 2) Combine the flaxseed meal and warm water in a small bowl; set aside. Beat together the oil and brown sugar until combined (mixture will not look creamy). Scrape the sides of the bowl. Add the baking soda and cinnamon and beat well. Scrape the sides of the bowl again. Add the applesauce and flaxseed meal mixture; beat until combined. Beat in the flour and xanthan gum until all of the flour is incorporated into the dough. Mix in the oats and chocolate chips. 3) Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 for 8-10 minutes. Transfer to a cooling rack and cool. Makes about 2 dozen cookies. Nutrition Facts - Serving size: 1 cookie, calories: 65, fat calories: 12, total fat: 1.4 grams, saturated fat: 0.6 g, cholesterol: 0 g, sodium: 13 mg, total carbs: 13, fiber: less than 1 g, sugar: 6 g, protein: 1 g " Each and every child is gifted. It just takes some a little longer to unwrap the package. " Author unknown. Quote Link to comment Share on other sites More sharing options...
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