Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 I finally made some steel cut oatmeal. I was so confused and the guy at Whole Foods directed me to it in the bulk food area. I looked at it and couldn't believe it was oats. I only thought there was old fashioned, quick one minute cook and the instant. From now on I'm buying the steel cut. Takes a lot longer to cook but well worth the wait. That is stick to the ribs food. Thank you all for bringing this topic up. This group has been so good for my health! Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 Your curiosity and persistence have also been good for your health, Jeff. M On Fri, Mar 27, 2009 at 8:10 AM, jeff <flashback_lunchbox wrote: > > I finally made some steel cut oatmeal. I was so confused and the guy at > Whole Foods directed me to it in the bulk food area. I looked at it and > couldn't believe it was oats. > I only thought there was old fashioned, quick one minute cook and the > instant. > From now on I'm buying the steel cut. Takes a lot longer to cook but well > worth the wait. That is stick to the ribs food. > Thank you all for bringing this topic up. This group has been so good for > my health! > > Jeff --- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 Steel oats are my preferred breakfast. I have bought them packaged and in the bulk bin at Giant. The ones from the bulk bin cooked more to the consistancy of old fashioned oats and took less cooking time even though they were labeled steel cut..Are the ones from the bulk bin at Whole Foods firmer and crunchier? Thank you. Diana --- On Fri, 3/27/09, jeff <flashback_lunchbox wrote: jeff <flashback_lunchbox all kinds of oatmeals Friday, March 27, 2009, 8:10 AM I finally made some steel cut oatmeal. I was so confused and the guy at Whole Foods directed me to it in the bulk food area. I looked at it and couldn't believe it was oats. I only thought there was old fashioned, quick one minute cook and the instant. From now on I'm buying the steel cut. Takes a lot longer to cook but well worth the wait. That is stick to the ribs food. Thank you all for bringing this topic up. This group has been so good for my health! Jeff Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.