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repost Counterfeit Tuna Salad

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I'm going to make it tonight for Dens lunch tomorrow. I looks like it would

be perfect on a very warm day such as tomorrow is supposed to be.

Pam

 

On Wed, May 20, 2009 at 3:06 PM, Mindy-n-Shawn <hunnybunns4233wrote:

 

> I have made this several times. It tastes so yummy.

>

> Hugs,

> Mindy

>

> , Donnalilacflower <thelilacflower

> wrote:

> >

> >

> > This is wonderful as a lettuce wrap or a pita stuffer and for some reason

> it

> > really does remind you of tuna salad. This is another one from my " Lean

> and

> > Luscious Meatless " cookbook.

> > I could eat this ever single day.

> > Really doesn't taste like tuna, if you want the ocean flavor

> > add some kelp power and a dash of Old Bay Seasoning.

> > Donna

> >

> > Counterfeit Tuna Salad

> >

> > 2 cups finely shredded carrots

> > 1/2 small onion grated (about a heaping tblspn.)

> > 1/2 cup finely chopped celery

> > 2 Tblspns. sweet pickle relish

> > 1 Tblspn. lemon juice

> > 1/4 cup mayo or vegan mayo of your choice

> > salt & pepper to taste

> >

> > In a medium bowl combine carrots, onion, celery and relish.

> > In a small bowl combine remaining ingredients and mix well. Add to carrot

> > mixture, mixing well. Chill several hours to blend flavors.

> >

> > Note: If you have kelp powder toss a sprinkle in, but it's not necessary.

> > Serves 4 79 calories per serving.

> >

> > Barn's burnt down .......

> > now I can see the moon.

> > Source: Masahide 1657 - 1723

> >

>

>

>

>

> ---

>

>

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I bet it will taste better the day after you make it, too. Stuff like that

usually does. :)

 

Audrey S.

 

On Wed, May 20, 2009 at 2:33 PM, Pam Fedrowisch <meme4002 wrote:

 

> I'm going to make it tonight for Dens lunch tomorrow. I looks like it would

> be perfect on a very warm day such as tomorrow is supposed to be.

> Pam

>

>

 

 

 

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That's what I was thinking. And it will be chilled well as well. I'm really

looking forward to finding out how he likes it. He works outdoors and it's

supposed to be really warm tomorrow so a nice chilled sandwich sandwich and

pasta salad should fill the bill.

Pam

 

On Wed, May 20, 2009 at 3:42 PM, Audrey Snyder <AudeeBird wrote:

 

> I bet it will taste better the day after you make it, too. Stuff like that

> usually does. :)

>

> Audrey S.

>

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  • 3 weeks later...
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I make my mock tuna salad using garbanzo beans, pickle relish, chopped red

onions or scallions, a spoonful of veganaise, some mustard, salt and pepper

and maybe some Mrs dash.

Mash the beans add the rest of the ingredients chill eat and enjoy.

 

 

 

In a message dated 5/20/2009 4:36:36 P.M. Eastern Daylight Time,

kmpelley writes:

 

 

 

 

 

Since tuna salad is usually considered a main dish, I am wondering if

anyone had added some kind of protein like frozen tofu with added flavoring

like kelp powder? As a vegetarian who has a gluten allergy, I get pretty sick

of salads with no protein because that is what I " get to eat " @ most

restaurants.

 

Kathleen

 

 

 

 

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It is a seasoning blend that has no salt in it, I find it with the spices

at the grocery store.

 

 

In a message dated 6/7/2009 6:51:57 P.M. Eastern Daylight Time,

kmpelley writes:

 

 

 

 

 

Thank you so much for your response. What is Mrs. dash? Never heard of it.

 

Kathleen

 

 

 

 

 

**************An Excellent Credit Score is 750. See Yours in Just 2 Easy

Steps!

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It is a seasoning blend. You find it with the other spices on the baking isle.

http://www.mrsdash.com/products/

 

Judy

 

-

Kathleen Pelley

Sunday, June 07, 2009 5:19 PM

Re: repost Counterfeit Tuna Salad

 

 

 

 

 

Thank you so much for your response. What is Mrs. dash? Never heard of it.

 

Kathleen

 

 

 

 

 

 

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