Guest guest Posted January 23, 2009 Report Share Posted January 23, 2009 These are just delicious!! AJ, thanks so much for another amazing recipe! Peace, Mo > > > ------- > Mushrooms Braised with Herbs > Wed, 14 Jan 2009 10:01:34 -0500 > AJ > Mushrooms Braised with Herbs > > Stir this into your favorite tomato sauce to serve over pasta. > > 1 pound domestic or other mushrooms, sliced > 1/4 cup red wine > 1 teaspoon minced garlic > 1/2 teaspoon dried thyme > 1 teaspoon dried marjoram > 1/8 teaspoon freshly ground black pepper > salt > > Braise the mushrooms in the red wine with the garlic, thyme, and marjoram. > Cover the pan for about 5 minutes, until the mushroom juices have been released, then remove the lid. > Cook further until the liquid is completely reduced. Add the pepper and salt to taste. > Makes 2 cups > > > > > Quote Link to comment Share on other sites More sharing options...
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