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Review- Mushrooms Braised with Herbs

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These are just delicious!! AJ, thanks so much for another amazing

recipe! Peace, Mo

 

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> Mushrooms Braised with Herbs

> Wed, 14 Jan 2009 10:01:34 -0500

> AJ

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Mushrooms Braised with Herbs

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> Stir this into your favorite tomato sauce to serve over pasta.

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> 1 pound domestic or other mushrooms, sliced

> 1/4 cup red wine

> 1 teaspoon minced garlic

> 1/2 teaspoon dried thyme

> 1 teaspoon dried marjoram

> 1/8 teaspoon freshly ground black pepper

> salt

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> Braise the mushrooms in the red wine with the garlic, thyme, and marjoram.

> Cover the pan for about 5 minutes, until the mushroom juices have been

released, then remove the lid.

> Cook further until the liquid is completely reduced. Add the pepper and salt

to taste.

> Makes 2 cups

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