Guest guest Posted December 29, 2008 Report Share Posted December 29, 2008 if (typeof == " undefined " ) { var = {}; } .Shortcuts = .Shortcuts || {}; .Shortcuts.hasSensitiveText = false; .Shortcuts.sensitivityType = ; .Shortcuts.doUlt = false; .Shortcuts.location = " us " ; .Shortcuts.document_id = 0; .Shortcuts.document_type = " " ; .Shortcuts.document_title = " French Potage De Tomate A La Basilic.....w v " ; .Shortcuts.document_publish_date = " " ; .Shortcuts.document_author = " coolcook " ; .Shortcuts.document_url = " " ; .Shortcuts.document_tags = " " ; .Shortcuts.document_language = " english " ; .Shortcuts.annotationSet = { " lw_1230574583_0 " : { " text " : " plum tomatoes " , " extended " : 0, " startchar " : 268, " endchar " : 280, " start " : 268, " end " : 280, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.78269, " relScore " : 26.4346, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " Plum_tomato " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " French Potage De Tomate A La Basilic 3 lbs. plum tomatoes 5 tbsps. olive oil 1 red bell pepper, diced 2 " , " metaData " : { " visible " : " true " } }, " lw_1230574583_1 " : { " text " : " olive oil " , " extended " : 0, " startchar " : 295, " endchar " : 303, " start " : 295, " end " : 303, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.287205, " relScore " : 7.10471, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " Olive_oil " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " Tomate A La Basilic 3 lbs. plum tomatoes 5 tbsps. olive oil 1 red bell pepper, diced 2 garlic cloves, minced 2 " , " metaData " : { " visible " : " false " } }, " lw_1230574583_2 " : { " text " : " red bell pepper " , " extended " : 0, " startchar " : 312, " endchar " : 326, " start " : 312, " end " : 326, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.562037, " relScore " : 19.7113, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " Basilic 3 lbs. plum tomatoes 5 tbsps. olive oil 1 red bell pepper, diced 2 garlic cloves, minced 2 tbsps. tomato paste 1 " , " metaData " : { " visible " : " false " } }, " lw_1230574583_3 " : { " text " : " hot pepper sauce " , " extended " : 0, " startchar " : 463, " endchar " : 479, " start " : 463, " end " : 479, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.478113, " relScore " : 17.6387, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " Hot_sauce " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " fresh thyme leaves or 1/4 tsp. dried thyme, crumbled dash hot pepper sauce 1 small fennel bulb, trimmed, diced 1 small zucchini, diced " , " metaData " : { " visible " : " false " } }, " lw_1230574583_4 " : { " text " : " boiling water " , " extended " : 0, " startchar " : 775, " endchar " : 787, " start " : 775, " end " : 787, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.429327, " relScore " : 11.4226, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " basil leaves, thinly sliced Blanch tomatoes in large pot of boiling water for 1 minute. Drain. Rinse under cold water to cool " , " metaData " : { " visible " : " false " } }, " lw_1230574583_5 " : { " text " : " bell pepper " , " extended " : 0, " startchar " : 1077, " endchar " : 1087, " start " : 1077, " end " : 1087, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.562037, " relScore " : 19.7113, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " Bell_pepper " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " olive oil in heavy large saucepan over medium-high heat. Add bell pepper and saute until almost tender, about 3 minutes. Stir in " , " metaData " : { " visible " : " true " } }, " lw_1230574583_6 " : { " text " : " hot pepper sauce " , " extended " : 0, " startchar " : 1227, " endchar " : 1242, " start " : 1227, " end " : 1242, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.478113, " relScore " : 17.6387, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " Hot_sauce " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " paste; cook 2 minutes. Mix in tomato puree, thyme and hot pepper sauce. Remove from heat. Cover and let stand at room temperature " , " metaData " : { " visible " : " false " } }, " lw_1230574583_7 " : { " text " : " salt and pepper " , " extended " : 0, " startchar " : 1526, " endchar " : 1544, " start " : 1526, " end " : 1544, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.516212, " relScore " : 9.97457, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " Salt_and_Pepper " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " and celery. Saute until crisp-tender, about 8 minutes. Season with salt and pepper. Bring soup to boil. Season to taste with salt and " , " metaData " : { " ambiguous " : " true " , " movieDuration " : " 1 hr 41 min " , " movieID " : " 1808737828 " , " movieYear " : " 1968 " , " notrailer " : " true " , " visible " : " false " } }, " lw_1230574583_8 " : { " text " : " salt and pepper " , " extended " : 0, " startchar " : 1593, " endchar " : 1607, " start " : 1593, " end " : 1607, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.516212, " relScore " : 9.97457, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " Salt_and_Pepper " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " and pepper. Bring soup to boil. Season to taste with salt and pepper. Ladle soup into bowls. Top with vegetable mixture. Garnish with " , " metaData " : { " ambiguous " : " true " , " movieDuration " : " 1 hr 41 min " , " movieID " : " 1808737828 " , " movieYear " : " 1968 " , " notrailer " : " true " , " visible " : " false " } } }; .Shortcuts.headerID = " ea21b55221202c9edc4625a300549057 " ; This is a very special soup. I will be making it for New Year's per request. DM French Potage De Tomate A La Basilic 3 lbs. plum tomatoes 5 tbsps. olive oil 1 red bell pepper, diced 2 garlic cloves, minced 2 tbsps. tomato paste 1 tsp. fresh thyme leaves or 1/4 tsp. dried thyme, crumbled dash hot pepper sauce 1 small fennel bulb, trimmed, diced 1 small zucchini, diced 1 small green pepper, diced 4 large mushrooms, diced 1 celery stalk, diced 4 fresh basil leaves, thinly sliced Blanch tomatoes in large pot of boiling water for 1 minute. Drain. Rinse under cold water to cool and drain. Using small sharp knife, peel off skin. Cut tomatoes into quarters and remove seeds. Puree tomatoes in blender or processor. Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat. Add bell pepper and saute until almost tender, about 3 minutes. Stir in garlic and tomato paste; cook 2 minutes. Mix in tomato puree, thyme and hot pepper sauce. Remove from heat. Cover and let stand at room temperature 2 hours. Heat remaining 3 tablespoons olive oil in heavy large skillet over medium heat. Add fennel; zucchini, green bell pepper, mushrooms and celery. Saute until crisp-tender, about 8 minutes. Season with salt and pepper. Bring soup to boil. Season to taste with salt and pepper. Ladle soup into bowls. Top with vegetable mixture. Garnish with basil and serve. Quote Link to comment Share on other sites More sharing options...
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