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Refried Black Beans

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I recieved a recipe from another group, and it called for refried black bleans,

I have never seen these in the store (I love black beans).  Im sure I can do

them myself, either from a can or dry beans (tho I suck at making beans!) Does

anyone have an idea on how I could do this myself?

 

 

 

 

 

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I cook them in the crockpot or pressure cooker and I scoop the beans out and

place in my dutch over with a little bean juice and I mash them with the potato

masher and stir and mash again.  really easy. 

Donna

 

 

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--- On Mon, 12/29/08, Sheyen <ledijasheyen wrote:

 

 

Sheyen <ledijasheyen

Re: Refried Black Beans

 

Monday, December 29, 2008, 9:25 AM

 

 

 

 

 

 

 

I recieved a recipe from another group, and it called for refried black bleans,

I have never seen these in the store (I love black beans).  Im sure I can do

them myself, either from a can or dry beans (tho I suck at making beans!) Does

anyone have an idea on how I could do this myself?

 

 

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I would saute up some onions and garlic then add some chile powder, cumin

powder and some crushed red pepper flakes stir couple of minutes to combine,

add the canned beans, I would drain at least half the liquid from the can if

using 1 can if using more leave one can with the liquid and drain the rest,

Stir to combine, heat thru then using the back of your spoon mash the beans

against the side of the pot, stir some more do this until you get the

consistency you want. I usually leave my beans a little chunky.

 

Eat and enjoy.

 

Gayle

 

 

In a message dated 12/29/2008 12:27:01 P.M. Eastern Standard Time,

ledijasheyen writes:

 

 

 

 

 

I recieved a recipe from another group, and it called for refried black

bleans, I have never seen these in the store (I love black beans). Im sure I

can

do them myself, either from a can or dry beans (tho I suck at making beans!)

Does anyone have an idea on how I could do this myself?

 

[Non-text portions of this message have been removed]

 

 

 

 

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