I just made Vegan Mayonaise !!

[Guest guest]

I found this recipe at Epicurevegan and just made it. Not bad, not bad at all. I

made only half a batch because I don't know how long it will keep...

Pam

 

(cuss word deleted lol) Good Vegan Mayonnaise

(adapted from The Candle Cafe Cookbook)

 

1 cup soy milk (make sure it is plain and unsweetened, if possible)

2 1/4 cups safflower or canola oil

1 1/2 tbsp apple cider vinegar

1/4 -1/2 tsp dry mustard

1 tsp to 1 tbsp agave nectar

Dash of hot sauce (optional)

2 tsp sea salt

1 small clove finely minced garlic

Freshly ground black pepper

 

Directions

 

With a blender, measure the soy milk and pour it into the blender jug. Turn on

the blender and slowly drizzle in the oil until it is fully combined and the

mixture creamy. Add the remaining ingredients and mix until just combined. If

you find that the mixture is not as thick as you would like it, blend it on high

for a few seconds until it reaches the consistency you want. Taste and adjust

seasonings to your preference. Transfer to a container and refrigerate for up to

one week.

 

Makes about 2 1/2 cups.