Cheddar Ginger Sauce for Cauliflower

[Guest guest]

Cheddar Ginger Sauce for Cauliflower

 

2 T. butter

1 T. flour

1 1/2 t. Ginger

1 c. half & half

1 clove garlic

1 T. minced onion

1/2 t. Dijon-style mustard

1/2 lb. grated mild cheddar cheese

1 cauliflower head, cooked

 

Preparation

Melt butter. Add flour and stir. Add Ginger, garlic and onion and stir briefly.

Slowly add half & half, stirring constantly. Add mustard and cheese. Stir until

melted and hot. Serve over cooked cauliflower.