cooking in hot weather

[Guest guest]

I am lucky enough to live in the country. So my whole kitchen moves outside for

the summer.If it is raining I have my guest house which is a camper.

The only time I really cook is when guests are over.

FYI I will post a picture of my kitchen on the photos section.

You will notice I have no stove in my home. My kitchen lacks normal appliances.

So the only stove I have is really in the camper.

Gave them all away many years ago to pursue my high raw lifestyle.

Joseph and Zippy in the Poconos

[Guest guest]

That is really something! You should write an article about doing that, as a

total experience, and submit it to

Vegetarian Times magazine.

Nancy C.

 

 

 

 

 

I am lucky enough to live in the country. So my whole kitchen moves outside

for the summer.If it is raining I have my guest house which is a camper.

The only time I really cook is when guests are over.

FYI I will post a picture of my kitchen on the photos section.

You will notice I have no stove in my home. My kitchen lacks normal

appliances.

So the only stove I have is really in the camper.

Gave them all away many years ago to pursue my high raw lifestyle.

Joseph and Zippy in the Poconos

 

 

 

 

 

 

[Guest guest]

i just got a charcoal grill and I love cooking outside. i love the

scents and the sizzle and eating of course.

You can take just about any veggie and marinade it, i use either Italian

dressing mixed with garlic powder, or ranch dressing mixed with olive

oil and garlic powder for marinade, and you can grill them. Any veggie

will do.

i am experimenting and learning with different types of woods like

mesquite and hickory. make peanut sauce with a can of coconut milk and

like 5 or so tablespoons of peanut butter. I put the cast iron pan on

the other side of the grill from the veggies, add a tablespoon or two of

butter, melt the 5 tablespoons or so of peanut butter in the butter, and

add a can of coconut milk. heat until thickened a bit. Serve with the

grilled veggies for dipping, yum!!

i am going to try grilling leftover lentil loaf. i know it will break

apart a little, so i will use foil. i wonder how that will be in the

peanut sauce, hmmm, will let ya know.

 

happy Grilling!

Chanda