Guest guest Posted July 23, 2009 Report Share Posted July 23, 2009 I have got to make these. I have tasted corn fritters but have yet to make any. I'm not that great of a cook. Thanks for sharing your recipe. Maria , " andefrayser " <andefrayser wrote: > > Old bay is awesome on corn! I love to sprinkle in on ears of corn, or you can flavor the water with it while cooking the corn. > > One of my favorite recipes is: > Corn Fritters > oil for frying > 3/4 cup sifted wheat flour > 1/4 cup all purpose flour > 1 teaspoon baking powder > 2 tsp old bay seasoning > 1 packet Sun Crystals (or 1/4 teaspoon sugar) > 1 egg, lightly beaten (can use egg substitute) > 1/2 cup soy milk > 1 tablespoon olive > 1 1/2 cups fresh corn kernels or one (12 ounce) can whole kernel corn, drained > > DIRECTIONS > Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). > In a medium bowl, combine flours, baking powder, old bay and Sun Crystals. Beat together egg, soy milk, and olive oil; stir into flour mixture. Mix in the corn kernels. > Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. > > We love to have these with fresh ripe tomatoes and I prefer fresh mozarella cheese on the side but my husband prefers scrambled eggs- either way it is so yummy. The kids all put pico de gallo on theirs. Oh, and these freeze really well so you can take them out and pop them in the oven to reheat for a quick snack. > Quote Link to comment Share on other sites More sharing options...
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