Guest guest Posted August 14, 2009 Report Share Posted August 14, 2009 Myrtle, This sounds beautiful and delicious!. What a nice change with the almonds filling. Keep all those delicious recipes of yours coming. I love them. Judy - Myrtle Killian gourmet-soups-stews-side_dishes-and-dinner_pies Friday, August 14, 2009 11:27 PM Apple Almond Tart Apple Almond Tart pastry for one crust, 9 inch pie 2 large eggs 1/2 cup sugar 1/2 cup finely ground blanched almonds 1/4 cup butter or margarine, melted 2 tart apples, such as Granny Smith, peeled, cored, and cut into 1/4-inch-thick slices Roll pastry out to an 11 inch round; line a 10 inch tart pan with pastry. Set aside. Heat oven to 350 degrees. In large bowl with electric mixer, beat eggs and sugar until thick and pale; stir in almonds and melted butter. Pour almond mixture into pastry-lined pan. Arrange apple slices, overlapping in a ring, on top of almond mixture. Bake 40 minutes or until filling is set and apples are tender. Quote Link to comment Share on other sites More sharing options...
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