Carrot And Radish Salad

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Carrot And Radish Salad

 

2 large carrots

1 1/2 lbs. piece daikon radish

2 green onions, thinly sliced

3 tablespoons white balsamic vinegar

2 tablespoons oil

2 tablespoons chopped Italian parsley

1 teaspoon honey

1/2 teaspoon salt

freshly ground black pepper to taste

3 cups small greens, crisped baby spinach, Romaine or Bibb lettuce

 

Peel carrots and shred in a food processor. Peel daikon radish and shred in a

food processor. Place the carrots, radish and green onions in a bowl. Use your

hands to mix.

Place the vinegar, oil, parsley, honey, salt and pepper to taste in a small

bowl. Mix well. Add to the salad. Toss well. Taste; adjust the seasoning. (This

can be made a day ahead and refrigerated.)

To serve, stir the salad and drain off the liquid. Arrange the greens in little

mounds; top with the salad.

Serves 6.