Guest guest Posted April 16, 2009 Report Share Posted April 16, 2009 Carrot And Radish Salad 2 large carrots 1 1/2 lbs. piece daikon radish 2 green onions, thinly sliced 3 tablespoons white balsamic vinegar 2 tablespoons oil 2 tablespoons chopped Italian parsley 1 teaspoon honey 1/2 teaspoon salt freshly ground black pepper to taste 3 cups small greens, crisped baby spinach, Romaine or Bibb lettuce Peel carrots and shred in a food processor. Peel daikon radish and shred in a food processor. Place the carrots, radish and green onions in a bowl. Use your hands to mix. Place the vinegar, oil, parsley, honey, salt and pepper to taste in a small bowl. Mix well. Add to the salad. Toss well. Taste; adjust the seasoning. (This can be made a day ahead and refrigerated.) To serve, stir the salad and drain off the liquid. Arrange the greens in little mounds; top with the salad. Serves 6. Quote Link to comment Share on other sites More sharing options...
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