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Barley Lentil Split Pea soup

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and and you simmer it for about an hour, i forgot to mention that :)

 

--- On Fri, 2/13/09, Pete Self <self.pete wrote:

 

 

> My soup:

>

> 1 cup soup mix (bob's red mill vegi soup mix)

> 3 cups vegetable broth

> salt and pepper (i used 1/2 t each)

> 1 t whole coriander

> (i like it whole, because it doesn't really

> overpower the soup but you still get that surprise bite of

> flavor every now and then)

> 1 half block (about 1 cup) cubed extra firm tofu

>

> i ate mine with most of the liquid drained, with some diced

> apple and a little lemon juice, it was yummy

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