Lima Bean and Greens Casserole

[Guest guest]

Lima Bean and Greens Casserole

 

1 lb. bag of dry lima beans

2 bunches chard, washed and chopped

2 onions chopped

5 cloves garlic chopped

salt and pepper

1/2 cup olive oil

1 to 1 1/2 cups tomato sauce

 

Soak lima beans overnight and cook till done and cool. Mix beans, the equivalent

of 2 bunches of chard. You can use spinach, chard, Asian greens, or kale. Try to

use at lease ½ chard or spinach. Mix in onion, garlic then oil. Last add sauce.

Put in a casserole large enough to hold.

Cover and bake 1 to 1 1/2 hour. at 350 degrees.

 

 

 

________________

Be smarter than spam. See how smart SpamGuard is at giving junk email the boot

with the All-new Mail. Click on Options in Mail and switch to New Mail

today or register for free at http://mail..ca