Guest guest Posted February 13, 2009 Report Share Posted February 13, 2009 Who has tried Bob's Red Mill VEGI soup mix? It is wonderful! And I can't remember who recommended their nutritional yeast (i think judy?), but thanks, it does have much better flavor than what I've been getting. The soup mix is what looks like equal parts of split peas, lentils and barley and little pieces of pasta made from wheat flour, spinach, tomato, celery, onions, beets and garlic. My soup: 1 cup soup mix 3 cups vegetable broth salt and pepper (i used 1/2 t each) 1 t whole coriander (i like it whole, because it doesn't really overpower the soup but you still get that surprise bite of flavor every now and then) 1 half block (about 1 cup) cubed extra firm tofu i ate mine with most of the liquid drained, with some diced apple and a little lemon juice, it was yummy Quote Link to comment Share on other sites More sharing options...
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