Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 I made these for breakfast, 2 dozen of them and all I had left was 2 dirty pans. AJ Popettes Popovers 1 cup flour 1/2 teaspoon salt 2 eggs 1 cup skim milk Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour. Beat until smooth and creamy. Pour into heated greased muffin tins, filling half full or less. Bake at 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow. DO NOT OPEN OVEN FOR FIRST 40 MINUTES. Serve with pure fruit jam or jelly. Quote Link to comment Share on other sites More sharing options...
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