Apple Almond Tart

[Guest guest]

Apple Almond Tart

 

pastry for one crust, 9 inch pie

2 large eggs

1/2 cup sugar

1/2 cup finely ground blanched almonds

1/4 cup butter or margarine, melted

2 tart apples, such as Granny Smith, peeled, cored, and cut into 1/4-inch-thick

slices

 

Roll pastry out to an 11 inch round; line a 10 inch tart pan with pastry. Set

aside.

Heat oven to 350 degrees. In large bowl with electric mixer, beat eggs and sugar

until thick and pale; stir in almonds and melted butter. Pour almond mixture

into pastry-lined pan. Arrange apple slices, overlapping in a ring, on top of

almond mixture. Bake 40 minutes or until filling is set and apples are tender.