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Masala Paratha

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HI BHUMIKA THANK U FOR YOUR RECEPIE

 

--- On Fri, 8/14/09, Bhumika Mehta <bhumika_kmehta wrote:

 

 

Bhumika Mehta <bhumika_kmehta

Masala Paratha

 

Friday, August 14, 2009, 4:13 PM

 

 

 

 

 

 

 

Prepare regular paratha with Wheat floor, Salt, Jeera, Oil.

Roll out round paratha & put oil, red chilli poweder, pickles, other masalas you

want.

Cut it into 5-6 pieces & roll it.

Keep then on one another & again roll out round paratha.(Keep it thick)

Roast it with ghee till it turns outs brown.

Eat with Dahi/Catch up/Green chutney.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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