Ginger Crinkles repost of PT's delicious vegan cookies

[Guest guest]

I have made these about 5 or more times. They are so good.

If you want anymore recipes go look in the cookie folder, I have to get off this

thing and eat dinner.LOL

Happy baking.

Donna

 

Ginger Crinkles

 

1 cup soy margarine, softened

1 1/2 cups granulated sugar

1/4 cup applesauce

2 Tbs dark corn syrup

1/2 cup molasses

3 1/2 cups all-purpose flour

2 tsp baking soda

2 tsp ground cinnamon

1 tsp ground ginger

1/4 tsp ground cloves

1/2 tsp salt

*1/4 cup granulated sugar, for coating

 

1. Preheat the oven to 375 degrees. Measure the first

5 ingredients into a large bowl. Beat with electric mixer

on low speed until just blended. Beat on medium speed

until smooth

 

2. Add the next 6 ingredients. Stir with a mixing spoon

until moistened. Roll into 1 1/2 inch balls

 

3. Put the second amount of sugar in a small bowl. Roll the

balls in the sugar until completely coated. Arrange the balls

2 inches apart on an ungreased cookie sheet. Bake in oven

for 12 minutes. Remove from oven and allow to set on

cookie sheets for 2 minutes before removing them to a wire

cooling rack.