Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 Thanks again!! M On Wed, Dec 10, 2008 at 3:50 PM, <thelilacflower wrote: > I have it ready to mail now > Donna > Sent via BlackBerry from T-Mobile > > > " Marilyn Daub " <mcdaub > > Wed, 10 Dec 2008 15:45:10 > > Re: Re: Marilyn hominy > > > Thanks!!! Donna is sending me some to try. Then I will probably have to > order it on line. > > M > > On Wed, Dec 10, 2008 at 3:34 PM, Alexandra Soltow <pamra > wrote: > > > > smoked paprika is awesome > > > > I couldn't agree more. I've probably posted this to the group already, > > but it'll cost me nothing to post it again. > > > > http://www.thespicehouse.com/spices/spanish-smoked-sweet-paprika- > > pimenton-de-la-vera-dulce > > > > It is available hot as well as sweet (my favorite!!). > > > > Alex > > > > > > > > --- > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 I knew you would love it Donna Sent via BlackBerry from T-Mobile " Marilyn Daub " <mcdaub Wed, 17 Dec 2008 14:44:46 Re: smoked paprika This is my first time with smoked paprika and I am having a ball with it. You can use it in so many dishes. It is excellent in chili. Thanks!! M On Wed, Dec 17, 2008 at 2:35 PM, Audrey Z Burrows <quiltbugwrote: > I've been offline for 2 days so wasn't able to answer the questions about > the smoked paprika in the chili. > > My chili recipe doesn't make more than 4 or 5 servings and calls for 1 tsp > of paprika. I was adding 1/2 tsp of smoked but this week I added a full tsp > and I loved it. So did DH. > > I hope that helps > > ( > ) > ( > __ > c\_/ Audrey > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 That is an understatement. I sure don't know why they don't have it around here. It is so flavorful!! M On Wed, Dec 17, 2008 at 8:29 PM, <thelilacflower wrote: > I knew you would love it > Donna > Sent via BlackBerry from T-Mobile > > > " Marilyn Daub " <mcdaub > > Wed, 17 Dec 2008 14:44:46 > > Re: smoked paprika > > > This is my first time with smoked paprika and I am having a ball with it. > You can use it in so many dishes. It is excellent in chili. Thanks!! > > M > > On Wed, Dec 17, 2008 at 2:35 PM, Audrey Z Burrows <quiltbug > >wrote: > > > I've been offline for 2 days so wasn't able to answer the questions about > > the smoked paprika in the chili. > > > > My chili recipe doesn't make more than 4 or 5 servings and calls for 1 > tsp > > of paprika. I was adding 1/2 tsp of smoked but this week I added a full > tsp > > and I loved it. So did DH. > > > > I hope that helps > > > > ( > > ) > > ( > > __ > > c\_/ Audrey > > > > Quote Link to comment Share on other sites More sharing options...
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