Southwestern Zucchini Flat Bread

[Guest guest]

Made this for cinco to go with some chili

 

 

Southwestern Zucchini Flat Bread

 

1 cup flour

1 teaspoon salt

1/2 teaspoon ground pepper

1 teaspoon baking powder

2 egg whites

1 cup shredded zucchini

1/4 cup plain yogurt or sour cream

1 jalapeno pepper, diced

2 tablespoons grated Parmesan cheese

 

In a large bowl mix together the flour, salt, pepper and baking powder. In

another bowl, beat the egg whites until light peaks form. To the flour mixture

add zucchini, yogurt, jalapeno and cheese. Fold in the egg whites. Spread the

dough in a greased 9 X 9 baking pan and bake at 350 degrees for 40 minutes.