I made this tonight Greek Braised String Beans (Fassoulakia Yahni)

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Greek Braised String Beans (Fassoulakia

Yahni)

 

1 large onion, chopped

1 small garlic clove,

minced

3/4 cup olive oil

1 tsp. tomato paste

1/2 fresh tomato, peeled

and chopped

1 pound string beans, ends snapped or trimmed

fresh parsley or

mint; chopped

salt and pepper

water

 

Saute onion and garlic in olive oil until soft. Add

tomato paste and fresh tomato and simmer until sauce is slightly thickened. Add

string beans and seasoning and enough water to cover. Cover and cook until beans

are tender. Serves 4 to 6.