Guest guest Posted June 9, 2009 Report Share Posted June 9, 2009 Today, I shelled a wholel bushel of fresh pinto beans....it took me almost 6 hours! Tomorrow, I am going to can the ones I didn't cook for dinner tonight.....whew! But, they taste SO much better than dried, cooked pinto beans....it will be worth it!! Nancy C. East Texas Quote Link to comment Share on other sites More sharing options...
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