Guest guest Posted August 10, 2009 Report Share Posted August 10, 2009 Welcome Dave. Would love to know some great recipes from your area of the world. ~Beth~ David Veiyoke <d_veiyoke Hi and greetings to you all from PAPUA NEW GUINEA! Am glad to join you all and hope to learn from each other on vegan. Cheers and regards from the Land of the Unexpected. Â Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2009 Report Share Posted August 10, 2009 Thanks for the welcome, I will be dishing out a few recipe that will sure surprise you...receipe using leaves and " mumu " cooking food in the soil using hot stones...if you know it the pacific way of cooking, and the best part - this techniques preserve the smell and taste of the food, like deliciously natural and real vegan... Talk to you all soon! ~Dave ** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2009 Report Share Posted August 10, 2009 I love rock pit cooking be it here in the Sierras south of Lake Tahoe or luau's of Hawaii. Even in winter we do rock pit cooking and I am ALWAYS looking for non meat recipes since most recipes I have used I have had to create myself. So PLEASE share some mumu recipes. ~Beth~ David Veiyoke <d_veiyoke Thanks for the welcome, I will be dishing out a few recipe that will sure surprise you...receipe using leaves and " mumu " cooking food in the soil using hot stones...if you know it the pacific way of cooking, and the best part - this techniques preserve the smell and taste of the food, like deliciously natural and real vegan... Â Talk to you all soon! ~Dave ** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2009 Report Share Posted August 10, 2009 Hello Dave, Looking forward to reading all about the " pacific way of cooking. " . We cooked in a similar way when camping in the mountains. Because of the high altitude it takes a lot longer for food to get done. In the morning we would place food such as corn on the cob, and other foods among the hot stones and coals in our camp fire pit. Then we would set out for the day, hiking and exploring and when we returned to camp our food was cooked and ready to eat. You are right about the taste and smell being preserved by this natural way of preparing food. Life is just way too much fun sometimes Deanna in Colorado USA ********************************************************************** (David Veiyoke <d_veiyoke wrote: > I will be dishing out a few recipe that will sure surprise you...receipe using leaves and " mumu " cooking food in the soil using hot stones...) Quote Link to comment Share on other sites More sharing options...
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