Guest guest Posted July 28, 2009 Report Share Posted July 28, 2009 dear group, Today i made a whole lot of seitan from bread flour(strong white flour). It came out very well after washing out the starch, I had a lovely piece of gluten, cut in half and boiled one half in broth and then deep fried the other pieces which came out really well....the fried variety was very meat like which did initially make me think of chicken skin which did put me off slightly. I will certainly be making it in different ways!!!! however i cannot find one uk supplier of vital wheat gluten, which is easier than washing out the starch from the flour. Any uk people know where i could get gluten flour, or a cheap method of shipping over from US? Warmest wishes Fitzy x Quote Link to comment Share on other sites More sharing options...
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