Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 Breakfast Apple Crisp 4 cups sliced tart apples (about 4 cups) 2/3 to 3/4 cups packed brown sugar 1/2 cup all purpose flour 1/2 cup non instant oatmeal 3/4 tsp. each ground cinnamon, and nutmeg 1/3 cup softened butter or margarine (non dairy style) Heat oven to 375 degrees. Arrange Apples in greased 8 inch square pan. Mix remaining ingredients; sprinkle over apples. Bake until topping is lightly browned and apples are tender, about 30 min. Quote Link to comment Share on other sites More sharing options...
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